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August 14th, 2011 | Author: Presto

“electric Sandwich Maker Grill Recipes” Pizza Pocket Sandwiches an Alternative to Peanut Butter and Jelly

Electric Sandwich maker grills are a quick and easy alternative to peaniut butter and jelly sandwiches. If you family is like mine, pizza is a favorite, but homemade pizza takes hours and some planning. Ordering out is very convenient, but it can be expensive. Especially when everyone wants different toppings.
An electric sandwich maker grill is a way to make everyone happy. Combine sandwiches with pizza and you get pizza sandwiches. The best way to do it, is to put out the toppings and have a “make your own” party. Everyone gets a custom made grill pizza sandwich. Younger children can do this with help and older kids can do this on their own. It is so simple that if you get a sandwich grill and keep ingredients in the fridge, your teenagers can do this for a snack after school.
Your kids will love this and mom gets a break. This is great for an activity and dinner.

Grill Pizza Pocket Sandwiches

Ingredients:

bread
pizza sauce
pepperoni(optional)
cheese
butter

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Directions: 1. Get 2 pieces of bread and spread sauce on one piece. Do not get it on the edges or it will not seal very well. 2. Then place your cheese slices on the top of the sauce. 3. Place pepperoni or whatever toppings you desire on the cheese. 4. Place the other piece of bread on top like a sandwich. 5. Spread butter lightly on both sides of the sandwich. 6. Place the sandwich in the sandwich maker grill and cook.

The pizza sandwiches will be very hot inside, so allow to cool for 3-5 minutes.

Sandwich Maker Grill Fruit Pies

Ingredients:

fruit pie filling
bread
cinnamon
butter

Directions: 1. Take 2 pieces of bread and put a couple tablespoons of pie filling on one of the slices. 2. Place the other slice on top like a sandwich. 3. Spread a light amount of butter on each side of the sandwiches. 4. Sprinkle a small amount of cinnamon on the out side of the sandwich. 5. Place sandwiches in the sandwich maker grill and cook.

Be sure to let it cool as it is very hot inside and enjoy your desert pies!

Sandwich Maker Grilled Ham and Cheese Pockets

Ingredients:

bread
ham slices or small chunks
cheese
butter

Directions:

1. Take 2 pieces of bread and place cheese slices on one piece of bread. 2. Put your ham on the cheese slices. 3. Place the other slice of bread on top like a sandwich. 4. Spread a small amount of butter on each side of the sandwiches. 5. Place sandwiches in the sandwich maker grill and cook.

Let it cool for about 3-5 minutes and then enjoy! Order your electric sandwich maker grill today and start making these great sandwiches. Visit: www.savetimeandmoneyathome.com.

As a busy mother of 5, I am always looking for ways to save time and money. These are two things I don’t have much of. The electric sandwich maker grill is a great way to save time and money! Order yours today at www.savetimeandmoneyathome.com


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August 06th, 2011 | Author: Presto

In this video, Betty (with the help of her husband, Rick) demonstrates how to make Grilled Salmon Steaks with Herb Butter. These are thick salmon steaks, cooked on the outdoor grill. Rick and I are trying to do quite a bit of grilling outdoors while the weather is still nice. During the winter I will be using an electric kitchen grill or broiler pan in the oven (unless Rick volunteers to go outside in the cold to grill something!). Ingredients: (4) 1-inch salmon steaks (We left the skin on, so that the flaky salmon would not fall apart when done. You may remove the skin before or after grilling, or serve the salmon with the skin on.) 1/4 cup butter, softened 1 tablespoon chopped fresh tarragon (You may use dried herbs for any of these herbs; just use 1/3 as much.) 1 tablespoon chopped fresh chives 1 ½ teaspoons chopped fresh parsley 1 tablespoon Dijon mustard (You may substitute a different kind of prepared mustard here.) freshly ground black pepper, to taste 1 green onion, finely sliced In a small bowl, combine 1 tablespoon chopped fresh tarragon, 1 tablespoon chopped fresh chives, 1 ½ teaspoons chopped fresh parsley, 1 tablespoon Dijon mustard, some freshly ground black pepper, and 1 finely sliced green onion. Brush each of the 4 salmon steaks with the butter mixture, particularly on all parts with no skin. Grill salmon, uncovered, over 350 to 400 degree heat, until salmon flakes easily with a fork. This may take up to 8 minutes per side, but just watch carefully

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